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An article was released to the public stating that dental X-rays contribute to a type of brain cancer. After reading an article like this, your first thought may be to avoid dental X-rays, but you may want to hold off on that quick judgment. As with any treatment we offer at Ghenta Dental Group, education is your most valuable tool in deciding what is best for you.

How often dental X-rays are taken is based on risk for infection, physical symptoms, and clinical findings. The American Dental Association (ADA) is a governing body over the dental profession. The ADA states, “ . . . healthy adults receive routine mouth X-rays every two to three years. Dental X-rays are recommended every one to two years for children and every 1.5 to three years for teens. Children often require more X-rays than adults because of their developing teeth and jaws and increased likelihood for cavities.”

A "caries risk category" often determines how often dental X-rays are taken. The most recent documented resource to determine a caries risk is Caries Management by Risk Assessment (CAMBRA). This was adopted by the ADA and is used by dental professionals giving interval recommendations for X-rays.

With knowledge of your risk for dental infection, you will be informed by Dr. Ghenta of the interval at which dental X-rays should be taken. You can rest assured that the standards published by the ADA have been researched extensively and are there to protect your personal health and safety.

Dental X-rays are most commonly digital, which significantly reduces exposure. There is more radiation exposure from the sun or in an airplane than in a dental X-ray. It is common practice to use a lead apron with a thyroid collar for protection during X-ray exposure.

Having a cavity means having an active, potentially harmful infection. Diagnosing such infection with minimal exposure through digital dental X-rays at our Dartmouth, MA office does more good than harm.

It’s finally football season, and whether you’re on the field, at the game, or watching at home with friends, it’s time to work on some defensive dental strategies.

Taking the Field

If you’re playing team football, you already know just how important your mouthguard is. So important, it’s actually part of every uniform. But if your gridiron is the local park or your backyard, you need protection, too! Amateur sports cause a significant percentage of dental injuries every year, and that’s a statistic you don’t want any part of. A store-bought or custom-fitted mouthguard from our Dartmouth, MA office will help protect your teeth and jaw in case of a fall or collision. If you have a player in braces, a mouthguard is especially important.

In the Stands

Cheering your team on with stadium food in hand is a time-honored game tradition. But some of those options are offensive players. How to hold the line? Cut back on foods that are loaded with sugars and simple carbs, as these are the preferred diet of cavity-causing bacteria. And if the food sticks to your teeth, that gives these bacteria extra time on the clock to produce enamel-damaging acids. Unfortunately, a lot of stadium food falls into these categories. Giant pretzels, soft drinks, chips, caramel corn—sticky, sugary, sticky, sugary, and sticky. But you don’t need to deprive yourself completely. Enjoy in moderation, and hydrate with water to increase saliva (which has many tooth-strengthening qualities) and to wash away food particles.

Home Field Advantage

For most of us, the best seats in the house are right in our living rooms—and our kitchens. Buffalo wings! Chips and salsa! Brats and sauerkraut! However tasty, these snack favorites have something else in common—acidity. Just as the acids produced by bacteria affect our enamel, so do the acids in our foods. Add sugars and simple carbs like sodas, chips, and fries to the party, and you have an enamel blitz attack. There are plenty of dental-healthy snack options available, such as vegetables with hummus dip, or cheese and whole wheat crackers, to add some variety to your menu. If you do eat acidic foods, don’t brush immediately after, since acids weaken tooth enamel, and brushing then can cause enamel erosion. Instead, rinse with water and brush after thirty minutes. You might miss part of the half-time show, but it will be well worth it.

Give some of these tips a try for a winning football season. On the field, at the snack counter, in your TV room, you can enjoy the game a little more by knowing that, when it comes to your dental health, you’re providing complete zone coverage.

According to the Oral Cancer Foundation, this form of cancer kills roughly one person an hour, every 24 hours. This means that nearly 10,000 people will die this year from this type of cancer.

Often, the cancer is discovered late, which is the main reason the death rate is unfortunately so high. Dr. Ghenta and our team want you to know the precautionary steps you can take to avoid oral cancer.

Here are some of the most effective methods:

• Good oral hygiene is the first step in oral cancer prevention.
• Visit our Dartmouth, MA office every six months for a dental exam.
• Quit smoking or using chewing tobacco, if you do.
• Limit alcohol consumption.
• Maintain a healthy, well-balanced diet.
• Consume cancer-fighting foods such as vegetables, berries, garlic, green tea, etc.
• Change how you prepare foods; baked, boiled, or steamed foods are healthier than grilled or fried.
• Exercise regularly to maintain a healthy immune system.
• Limit the amount of time you spend in the sun, and be sure to use sunscreen.
• Conduct an oral self-exam each week.

We know the thought of oral cancer can be frightening, so we hope the above advice can help patients catch it early or prevent it from ever happening. If you notice a negative change in your oral health, contact our Dartmouth, MA location right away and schedule an appointment with Dr. Ghenta.

If you’re ever concerned or have questions about this common form of cancer, don’t hesitate to ask a member of our team.  

Sugars are the simplest carbohydrates, and are found naturally in fruits, vegetables, grains, and dairy products. Our bodies require these simple carbs for energy. (Even better, we don’t just get energy from fruits, vegetables, grains, and dairy—we also get healthy amounts of vitamins, minerals, antioxidants, fiber, and even some protein!)

Problems arise when we get too much of this good thing. Once our bodies have all the sugar they need for immediate energy, they store extra sugars in liver, muscle, and fat cells. Over time, excess dietary sugars can affect weight and blood sugar levels, with potentially damaging results.

And, of course, sugar has an immediate effect on our oral health. The oral bacteria in plaque also need sugars for energy, which they use to make acids. An acidic environment in the mouth dissolves the minerals, which keep our tooth enamel strong. And these weak spots are vulnerable to decay. A steady diet of sugar-filled foods means that your enamel is constantly under acid attack.

So it’s really no wonder we hear a lot about avoiding “added sugars” in our diets, for both our general health and for our dental health in particular. But the concept of “added sugar” can be a bit misleading. If you’re not putting five spoons of sugar on your breakfast cereal, or pouring half a jar of honey in your tea, or using a recipe that calls for a cup of corn syrup, you might think you’re avoiding added sugars altogether. And that’s just not the case.

When dieticians talk about added sugars in our foods, they mean additional refined sugars (like white and brown sugars and corn syrup) that are used in preparing or processing foods.

Unlike unprocessed foods, which have been minimally treated to keep them as natural as possible, processed foods have been baked, or frozen, or mixed with other foods, or somehow changed from their natural state. This is where “added sugars” come in. Both home cooks and commercial processors use sugar to improve flavor, provide sweetness, and extend shelf life when preparing food.

What are some of the worst offenders? Store bought or homemade desserts like cakes and ice cream are prime candidates. Sodas? Most definitely. But it’s not just the obvious culprits. Added sugars are found in many foods we usually think of as healthy, including:

• Smoothies
• Fruit Drinks
• Energy Drinks
• Granola Bar
• Power Bars
• Breakfast Cereal
• Flavored Yogurt

While eating unprocessed foods is one way to make sure you get no added sugars, you can also eliminate many grams of sugar from your daily diet by trying out low-sugar recipes and choosing processed foods with little or no added sugar.

How to avoid unexpected added sugars? Fortunately, new labelling on food packages lets us know not only how much sugar is in any product, but how much added sugar has found its way into our grocery cart. Take a moment to check out labels, and avoid sugary surprises.

Your body can get all the natural sugar and carbs it needs for energy from a healthy, well-balanced diet. Lowering your added sugar intake won’t deprive your body of necessary nutrients, but it will deprive oral bacteria of their most convenient food source and reduce the amount of acids, which threaten your enamel. In fact, subtracting extra sugars is one of the easiest and most effective ways to add to your dental health!

If you have any questions about reducing your sugar intake, be sure to ask Dr. Ghenta the next time you visit our Dartmouth, MA office.